You have made reservations for plane, hotel and olympic venues. Now, it's time to plan for where to eat and what to eat. When you think of Korean food, Kimchi, Bulgogi and some other hot and spicy food pops in your mind. Or some of you don't have clue what is Korean food.
If you visit Pyeongchang, you will notice that there are so many buckwheat(Memil) and Korean beef(Hanu) restaurant. That is because, it's very famous and delicious. So you can't leave without tasting them.
Memil-guksu (buckwheat noodles)
There are two kinds of Memil-guksu. One is Memil-mul-guksu which is buckwheat noodle served in a chilled broth. The other is mix of buckwheat noodle with vegetable and sauce.
Memil-muk (buckwheat jelly)
Memil-muk is a light gray-brown jelly made from buckwheat starch. It is served with soy sauce or seasoned vegetable.
Memil-Jeonbyeong (buckwheat crepe)
It is kind of buckwheat crepe stuffed with kimchi, tofu, pork and yam noodles.
Deungsim (beef Sirloin)
is tender and smell of fresh meat is excenllent. Marbling is spreaded evenly throughout red lean meat and has the best favor.
Bulgogi (barbecued beef)
is marinated with variety of sauce. It is very tender, The savory of broth is great.
Yukhoe (Sliced Raw Beef)
Soft texture of rump meat and savory sauce makes Yukhoe chewy and delicious.
Hwangtae-guk (Dried pollack soup)
A soup made with dried pollock.
Hwangtae-gui (Grilled dried pollack with sauce)
Dried pollack is grilled with a sweet and spicy sauce.
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