For buckwheat dishes, we use Sseun Memil (black buckwheat) mainly instead of general buckwheat. Black buckwheat has 100 times more rutin content than general buckwheat. At Memil Kkot Hyang Gi(Buckwheat Flower Scent), we put our customer's wellbeing and health first when preparing every dish Memil Kkot Hyang Gi(Buckwheat Flower Scent) is the largest buckwheat restaurant in Pyeongchang and you can feel both style and grandeur of tranditional Korean house (hanok). To further enhance the quality of the food, we are using traditional brassware.
Close to the veues of Olympic Winter Games PyeongChang 2018
Close to the Ski Resorts (including Phoenix Pyeonchang)
Memil Mulguksu (Buckwheat noodle with broth) Soojae
Memil Muk (Hand-made buckwheat jelly) Soon Memil Muk
Sabal (A bowl of buckwheat jelly with broth)