We are the first Bongpyeong buckwheat sweet and sour chicken restaurant to use black buckwheat.
Our CEO has university degree of Hotel Culinary Arts. She has created buckwheat sweet and sour chicken and buckwheat sweet and sour dried pollack to represent special taste.
We only use BongPyeong black buckwheat that has more than 70 times rutin than ordinary buckwheat.
-Patented Memil Dak-Gangjeong & Memil Hwangtae Gangjeong
-Received Outstanding Small Business Award
-Received Numerous Domestic & International Awards
Close to the veues of Olympic Winter Games PyeongChang 2018
Close to the Ski Resorts (including Phoenix Pyeonchang)
Memil Dak-Gangjeong(Sweet and Sour Chicken in Buckwheat Batter)
Memil Hwangtae Gangjeong(Sweet and Sour Dried Pollack in Buckwheat Batter)